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Restaurant operations, finally together

Run every shift from one calm place.

Barley brings duties, inventory, food-safety checks, recipes, staff communication, and location oversight into one practical workspace your whole restaurant can use.

Contact us See how it works
Guided rollout with a real person Start with one location and grow Secure owner access stays separate
Product previewSample data
Manager Duty List
Downtown
TodayHistory
Opening progress2 of 4 complete
Opening dutiesTap a duty to try it

Designed for adoption, not disruption

Fast staff PIN access Separate owner controls One or many locations Real workflow previews

Explore Barley’s current workflows

See how the work fits together.

Faithful product views built from Barley’s actual interface patterns, shown with privacy-safe sample data.

Duties & accountability

Every person sees the work that matters now.

Barley’s real duty-list pattern keeps the current shift focused: clear tabs, completion states, role context, and history when managers need it.

Matches the live app’s responsive UI system
Try it — nothing saves, refresh to reset
Product previewSample data
Manager Duty List
Downtown
TodayHistory
Opening progress2 of 4 complete
Opening dutiesTap a duty to try it

Less chasing. More knowing.

Your operation shouldn’t live in five different places.

Paper lists disappear. Spreadsheets fall behind. Group chats bury the one update everyone needed. Barley gives the day a shared, visible system without making the work feel heavier.

Before Barley

The shift runs on memory

  • Managers chase incomplete checklists
  • Counts and orders drift between sheets
  • Important handoffs get buried in chat
  • Owners hear about issues too late
With Barley

Everyone sees the next right thing

  • Clear work by role, section, and shift
  • Live inventory and operational status
  • Structured messages and acknowledgements
  • One view across every location

Built around real restaurant work

The tools your shift needs. None of the noise it doesn’t.

Practical workflows for the floor, the bar, the kitchen, and the people responsible for keeping it all moving.

01

Duties that actually get done

Build role-based lists, see progress live, and give every shift a clear finish line.

02

Inventory without the spreadsheet chase

Count stock by location, scan barcodes, manage par levels, and prepare restocking orders.

03

Food-safety checks in the flow

Guide teams through temperature rounds and keep a reliable history managers can review.

04

Cleaner manager handoffs

Keep notes, important messages, acknowledgements, and follow-ups in one shared place.

05

Recipes your team can trust

Keep preparation details and allergen information consistent and easy to find during service.

06

The floor, at a glance

Create practical floorplans and give servers a clearer view of table status and seating needs.

Right-sized from day one

Start with one restaurant. Stay consistent as you grow.

Barley keeps the experience straightforward for the person completing a duty and gives leadership the control to standardize what matters.

For independent restaurants

Replace paper and scattered tools with a simple daily operating system your team can learn quickly.

For multi-location operators

Standardize workflows while keeping inventory, staffing, settings, and visibility connected to each location.

A calmer way to get running

From scattered process to shared rhythm.

  1. 1

    Shape Barley around your restaurant

    Set locations, roles, duties, inventory, recipes, and the operating details that make your team yours.

  2. 2

    Give each person a focused view

    Staff sign in quickly and see the work, information, and tools that match their role and location.

  3. 3

    See the day without chasing it

    Managers and owners can spot progress, exceptions, and follow-ups while there is still time to act.

Pricing that fits the operation

Pick a plan and start today.

Self-serve plans include a free trial. Need a custom setup for a larger group? Talk to us instead.

Compare full plan details

Common questions

A few things to know before we talk.

Is Barley only for multi-location groups?+

No. Barley gives a single restaurant a calmer way to run the day, while giving growing groups the location controls and visibility they need to stay consistent.

Does Barley replace our POS?+

Barley is focused on restaurant operations: duties, inventory, food-safety checks, recipes, staff coordination, floorplans, and management oversight. It is not positioned as a POS replacement.

How do staff members sign in?+

Restaurant staff use a fast, tenant-specific PIN login. Owners and platform administrators use a separate secure account experience.

How much does it cost?+

See current plans and start a free trial on our pricing page. Larger, multi-location groups can also talk to sales for a tailored setup.

Talk to sales

Custom pricing, questions, or just want to say hi?

Running a larger group and need a tailored rollout, or just have a question before you dive in? Tell us how your restaurant runs today and we’ll help you find the right fit.

  • No hard sell or surprise checkout
  • A walkthrough shaped around your operation
  • Built for the people doing the work
Start the conversation

Usually takes less than two minutes.

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BARLEY

A calmer operating system for restaurant teams.

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